Hospitality Courses

An exciting range of courses that provide a strong career foundation

If you have a passion for food and drink, why not work in one of the UK’s fastest growing industries?

Career opportunities are endless whether you desire to be a Professional Waiter serving the finest wines in New York, a Chef working with Marco Pierre White, an Events Co-ordinator, or a entrepreneur opening your own Hospitality business, this is where your journey starts

Demonstrate your cooking skills with recipes from around the world and show off your people skills by welcoming customers into our fine dining restaurant.

With the award-winning Gallery Restaurant, Simply Aroma Bistro, industry equipped kitchens and ICT training Suite, you will be provided with a professional start to your hospitality career.

Each year students get the opportunity to showcase their talent at industry recognised shows and exhibitions, in addition to competing nationally in prestigious hospitality competitions. 
 

  • Level 1
  • VRQ Restaurant Service (runs alongside VRQ Level 1 Hospitality Professional Chef Diploma)
  • Duration: This is a full time course, over five days a week with a minimum of one late night each week to provide realistic working environment. Due to the nature of the hospitality industry this course does not follow a 9-5 timetable.
    The course is delivered over one academic year (36 Weeks).
  • Find out more about this course here
  • Level 1
  • NVQ Certificate in Hospitality Services
  • Duration: Full-time. The course is delivered over 13 weeks, but can be achieved in less depending on ability and application.
  • Find out more about this course here
  • Level 1
  • VRQ Hospitality Professional Chef Diploma (runs alongside VRQ Level 1 Restaurant Service)
  • Duration: Full time (this will include one evening in the Gallery Restaurant per week), over one academic year.
  • Find out more about this course here
  • Level 2
  • NVQ Diploma in Professional Food and Drink Service (runs alongside NVQ 2 Professional Cookery)
  • Duration: This is a full time course, over five days a week with a minimum of one late night each week to provide realistic working environment. Due to the nature of the hospitality industry this course does not follow a 9-5 timetable.
    The course is delivered over one academic year (33 Weeks).
  • Find out more about this course here
  • Level 2
  • VRQ Diploma in Food and Beverage Service (runs alongside VRQ Level 2 Diploma in Professional Cookery)
  • Duration: This is a full time course, over five days a week with a minimum of one late night each week to provide realistic working environment. Due to the nature of the hospitality industry this course does not follow a 9-5 timetable.
    The course is delivered over one academic year (36 Weeks).
  • Find out more about this course here
  • Level 3
  • NVQ Diploma in Hospitality, Supervision & Leadership
  • Duration: Full time.
    Part-time options are available if you are currently in employment within the industry.
  • Find out more about this course here

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Telephone 0800 315002
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