Hospitality Employer Services

A professional service aimed at up-skilling the workforce and addressing identified skill shortages in the hospitality sector.

Providing NVQ’s in:
Food preparation & Cooking
Food Processing
Professional Cookery
Food & Drink Service
Housekeeping
Customer Service

Helping your hospitality business get the training it needs to succeed:

• Through a skills analysis that assesses your current and future training needs
• By making recommendations on the most suitable training courses, customised to your company’s individual needs
• Delivering training in the workplace and cutting down on lost time and disruption Benefits
• Improved productivity
• Increased competitiveness
• Staff satisfaction and motivation
• Heightened reputation as a caring employee